NUTRITIONAL BENEFITS
Gluten-free: Suitable for those with gluten intolerance or celiac disease.
High Protein: Rich in essential amino acids, supporting muscle growth.
Rich in Fiber: Promotes digestive health and satiety.
HEALTH BENEFITS
– Low Glycemic Index
– Antioxidant Properties
– Reduces Cholesterol
– Aids Weight Management:
– Supports Healthy Gut Bacteria
– Helps Manage Diabetes
– Supports Bone Health
SPECIFIC NUTRIENT BENEFITS
– Iron-Rich
– Good Source of B Vitamins:
– Mineral-Rich: Provides zinc, copper, and selenium.
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